Box Schemes

Beef

Beef is sold in either 13kg or 26kg boxes and although packs may vary slightly they will typically contain the following:

• Steaks – filet, rump, sirloin
• Roasting joints – topside and silverside
• Slow roasting joints – brisket, fore and back rolled rib
• Stewing steak/chuck steak
• Shin of beef
• Mince
• (Ox tail, tongue and ox liver can be purchased on request)

The beef is supplied chilled and vacuumed packed and clearly labelled

Lamb

Lamb boxes contain the following:

• Leg, shoulder and loin joints
• Chops (Barnsley or single)
• Boned and rolled breast of lamb
• Kidneys
• (Heart and lambs liver can be purchased on request)

When purchasing a box, please specify how you wish your whole or ½ lamb to be butchered – or give me a call to discuss if you require help!